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Add the langoustines to the stock and simmer gently for 2 minutes. Check the consistency of the rooster – it ought to be like a thick stew. Add extra stock if it seems too dry, then stir in many of the recent parsley. Serve the rooster with the polenta, garnished with extra fresh parsley and freshly ground black pepper. Cut the legs from the chicken and separate the thighs from the drumsticks.

Eating natural, high quality food has turn into a serious precedence in selling healthy life of many people, which begs the question–why do not we apply this same follow to feeding our dogs? Commercial pet food is crammed with components, fillers, and different processed ingredients which may have negative impacts on a canine’s overall well being. From mother-daughter duo Mimi and Lisa Kirk comes this eye-opening guide to feeding canines a healthy, plant-based diet made from ingredients that …